Sunday, 18 September 2011
Baaa!
Dreadful news! The "Meat Eater's Guide" reports that my favourite meat - lamb - is responsible for 39.3kg CO2e per kg eaten - the worst of all meats. Can I hide behind the fact that this is US research, that little lamb is eaten in the US and therefore the stats are likely to be biased? Or should I dig up my mint patch now?
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